ChefTalk.com  ›  ChefTalk Cooking Forums  ›  Culinary Students  ›  Culinary Schools \ Culinary Students  ›  California Culinary Schools
Forum Nav More Forums | All New Posts | New Thread

California Culinary Schools

#1
Rating: 0
11/4/01 at 10:15am
  • Joined: November 2001
  • Location: Sacramento, CA
  • Post Count: 1
Hello,

I'm going to be starting school in February and I was wondering if anyone had anything good or bad to say about The California School of Culinary Arts in Pasadena.

Thanks in advance,

Matt Gould
Export to Wiki
#2
Rating: 0
11/13/01 at 1:26pm
  • Joined: November 2001
  • Post Count: 3

CSCA

Look forward to meeting you. I'm starting in February as well. CSCA blew me away. I think it'll be a fantastic 15 months. Can't wait to start!
Export to Wiki
#3
Rating: 0
11/13/01 at 4:11pm
  • Joined: April 2000
  • Location: Montréal
  • Post Count: 3,617
Welcome to Chef Talk DJcookin & MattG !



Good luck in your study. :)


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
Export to Wiki
#4
Rating: 0
11/29/01 at 12:25pm
  • Joined: November 2001
  • Location: Los Angeles
  • Post Count: 6

me, too

I, too, am starting at CSCA in Feb. I was very impressed with their program and the facilities. For LA, this school is the top of the lot as far as I can tell.

See you in class!

Dinner's ready!!

Export to Wiki
Forum Nav More Forums | All New Posts | New Thread
ChefTalk.com  ›  ChefTalk Cooking Forums  ›  Culinary Students  ›  Culinary Schools \ Culinary Students  ›  California Culinary Schools