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Apricot Glaze

#1
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11/18/08 at 1:21pm
  • Joined: May 2005
  • Location: Los Angeles
  • Post Count: 537
When the restaurant first opened, I ordered a huge tub of apricot glaze. I don't know what I was thinking. I need to use it up quick because it's getting in the way of storage. Pate de fruit? Tarts? Anything! There's going to be apricot specials for a month!

Outside of a dog, a book is a man's best friend. Inside of a dog it's too dark to read. - GM

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#2
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11/18/08 at 3:46pm
  • Joined: November 2001
  • Location: new england
  • Post Count: 523
sacher torte
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#3
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11/21/08 at 2:59am
  • Joined: June 2008
  • Location: southern california
  • Post Count: 33
Apricot and fruit tartlets with vanilla bean ice cream?

Ooooo apricot pumpkin cheesecake.

glaze for fruit tart?

apricot brulee


Lessa
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#4
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11/29/08 at 12:53am
  • Joined: December 2007
  • Location: Indiana N/W
  • Post Count: 62
you would be better off with Sacher.
also you can make ganach with the apricot glaze and dark chocolate.
it will hold a shine for a nice long time .
remember it is a glaze not a filling .
that is my 2 cent's
T
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#5
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11/30/08 at 2:06pm
  • Joined: November 2008
  • Location: Orlando Fl
  • Post Count: 13
Apricot flavored butter and creamcheeses always gets my overstock out of the way.
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