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Reheating duck legs

#1
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12/24/08 at 6:01pm
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I have been so fortunate as to come to possess two yummy already cooked duck legs. How do I reheat them so that they will stay yummy? (I have no microwave, so that's out) Not that I would do that anyway.
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#2
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12/24/08 at 6:11pm
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  • Location: Minnesota
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Assuming the duck legs are well done and tender already? Braise some root veggies with a bouquet garni or some other whole herbs in some vegetable stock and add the duck legs about 15 minutes from when you expect the veggies to be done.
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#3
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12/24/08 at 6:54pm
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Thanks

They are indeed already done and tender. Can I use chicken stock instead of veg? Not sure I have any veg stock around here......
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#4
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12/25/08 at 4:31am
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Sure you can use chicken stock. Taste it first to make sure it's not too salty. If it's too salty add some water. You may even want to thicken it a little after you remove the duck legs. Just slightly with some cornstarch and water.
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#5
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12/25/08 at 4:43am
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Gently reheat in some stock and wine in a covered pot. Perhaps the addition of a couple of spices would enhance the dish.
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#6
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12/25/08 at 11:44pm
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Thanks all!

They turned out great!
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