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Substitute for andouille

Rating: 0

2/13/09 at 3:39am

greyeaglem
Professional Chef
offline

Joined: April 2006
Location: S.E. Minnesota
Post Count: 541

I live in the midwest and work in a seafood restaurant. I would like to make a stuffed catfish entree using a cornbread/andouille stuffing. Andouille sausage is not available in my area. Could you recommend an alternate sausage that would be close to it? Thank you.

Rating: 0

2/13/09 at 8:00am

Bruce Aidells
offline

Joined: February 2009
Post Count: 46

Use the best quality smoked sausage you can find. Good quality kielbasa will work or a smoked German style sausage.

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ChefTalk.com › ChefTalk Cooking Forums › Special Guest Forums › Special Guest Archives › Open Forum With Bruce Aidells › Substitute for andouille

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