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Hello People!

Rating: 0

3/20/09 at 11:28am

dgcooks
Sous Chef
offline

Joined: March 2009
Location: 4,831mi. from Paris
Post Count: 15

hello everyone, im Donnie, or dgcooks. I was referred here by bizkit. We have worked together at a few different places in town, dating back to about 1995. I can't believe I didn't find this forum sooner. :o

Rating: 0

3/22/09 at 10:08am

Mezzaluna
Cook At Home
offline

Joined: August 2000
Location: Wisconsin USA
Post Count: 9,538

Hi Dgcooks and welcome to Chef Talk. You'll bless Bizkit for sending you here! There's nothing like it on the web: a friendly place to ask questions, gain culinary knowlege from members world-wide, and share your experiences and know-how as well.

What's your culinary thing? I see you're a sous chef, but is there something you're really, really into?

Enjoy the site. We hope you'll be an active part of the community. Welcome!
Mezzaluna

Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***

Rating: 0

3/23/09 at 4:52am

dgcooks
Sous Chef
offline

Joined: March 2009
Location: 4,831mi. from Paris
Post Count: 15

did i double post my intro? it appears so to me, please merge these threads:look:

Rating: 0

6/30/09 at 8:41pm

dgcooks
Sous Chef
offline

Joined: March 2009
Location: 4,831mi. from Paris
Post Count: 15

update!

so I finally landed a job!:roll: Sous Chef at 105degrees, a Raw or living foods concept that will be opening in September. here's a link.Welcome to 105degrees.com|Oklahoma's premiere Raw & Living Foods destination|Opening in Oklahoma City's Classen Curve in September:roll:

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