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Two days to James Peterson are you excited?

#1
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4/14/09 at 6:43am
  • Joined: October 2001
  • Location: Chicago, IL USA
  • Post Count: 3,164
I don't know about you but before Bruce Aidells it had been a long time since our last guest at ChefTalk (was Sid Cook master cheese maker from Carr Valley cheese).

I am looking forward to talking with James Peterson as I have been a fan of his cookbooks for many years. How about the rest of you?

Thanks,

Nicko 
ChefTalk.com Founder

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#2
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4/14/09 at 7:34am
  • Joined: March 2005
  • Location: Illinois
  • Post Count: 887
Yep, I sure am, French cooking is something I'm trying to get into now.
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#3
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4/14/09 at 8:27am
  • Joined: January 2007
  • Location: Wales
  • Post Count: 247
Never heard of him on this side of the pond. Because of that i've just ordered two of his books from Amazon, "Sauces: Classical and Contemporary Sauce Making" and "Cooking".

He had better be good!!!:p
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#4
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4/14/09 at 8:30am
  • Joined: February 2007
  • Location: Central Kentucky---where the bluegrass meets the mountains
  • Post Count: 3,096
Indianwells, did you notice that we have reviews of both those books on the cheftalk homepage?

When you get your copy of Cooking, be sure and read the introduction. Literally everything you need to know about cooking is expressed in one paragraph right there.

It surely would be a terrible thing to die of low cholesterol!

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#5
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4/14/09 at 11:08am
  • Joined: July 2000
  • Location: CT.
  • Post Count: 5,437
Very excited!

Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן

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#6
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4/14/09 at 11:30pm
  • Joined: January 2007
  • Location: Wales
  • Post Count: 247
Thanks KY, i've just read the reviews. Really looking forward to receiving the books now!
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