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"Cooking" and your time

#1
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4/15/09 at 12:24pm
  • Joined: October 1999
  • Location: New Castle, De USA
  • Post Count: 2,708
First off, thank you so much for sharing your time with us! We actually met a long time ago at The Book and The Cook event at Tatnall High School in Wilmington, many, many moons ago.
After reading Cooking, I have to ask about your time investment. The tome is obviously lengthy and very detail-rich. How do you organize, plan and effectively use your time? Roughly, how long did it take you to complete?
Again, thanks for being here with us and I look forward to hearing what you have to say.

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

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#2
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4/16/09 at 6:50am
  • Joined: April 2009
  • Post Count: 33

Cooking and Your Time

Hi,
It took me about 2 years to complete cooking. I'd write on the week ends and photograph during the week. It was a rush.

best,
jim
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#3
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4/16/09 at 9:30am
  • Joined: October 2001
  • Location: Chicago, IL USA
  • Post Count: 3,164
How organized do you have to be for a book like this. Is the organization and testing all your or do you have help?

Thanks,

Nicko 
ChefTalk.com Founder

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#4
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4/16/09 at 1:55pm
  • Joined: April 2009
  • Post Count: 33

Cooking and Your Time

Hi Nicko,
Where is everybody? Yes, cooking took a lot of organization. I hired people to help me test and of course I have an assistant who is also the hands. It takes a lot of organization to caption all the pictures and make sure the captions are consistent with what's in the recipes.
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