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Does anyone know how Pastry Art has changed through time?

#1
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6/8/09 at 3:34pm
  • Joined: June 2009
  • Location: PA
  • Post Count: 1
i'm writting a report about modern pastry art and classical pastry art, but the search engines only come up with pastry schools. i need help, thanks for taking the time to read
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#2
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6/9/09 at 8:25am
  • Joined: August 2000
  • Location: Wisconsin USA
  • Post Count: 9,535
Try typing in the phrase you used, "how pastry art has changed over time". Try several search engines. The new one, www.bing.com, may be more user-friendly for you. We have a search tool here as well.

(A heads-up:The culinary instructors here aren't fond of students trying get others to do their homework. ;) I'm an old teacher myself (secondary schools) and I can agree with them. :D)

Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***

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#3
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10/21/09 at 8:30pm
  • Joined: October 2009
  • Location: Lansdowne, PA, USA
  • Post Count: 3
one thing that might help you is trying to look up the history. it may go farther back then you want. but it will also give you info about what you need to look from there. if not..... well then sorry about wasing your time lol.
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#4
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10/25/09 at 6:11pm
  • Joined: August 2009
  • Location: Montreal Canada
  • Post Count: 804
I found a chart, I am not sure if this is what you are looking for. It covers 1840-2009 Classical Pastry Art History, hope it helps.

http://www.google.ca/archivesearch?h...ed=0CCQQ5wIwCg

Petals
Creme tangerine and Montélimar
A ginger sling with a pineapple heart....after the "Savoy Truffle".

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#5
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10/27/09 at 1:59am
  • Joined: October 2009
  • Post Count: 6
i love eating pastries. i must confess i have a sweet tooth and desserts are what i look forward to in ever meal. :lol: but i never gave a thought of how they change over the years. glad to have read informative insights here!
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