ChefTalk.com  ›  ChefTalk Cooking Forums  ›  Food and Cooking Forums  ›  Recipes  ›  Filipino Fish Escabeche Recipe
Forum Nav More Forums | All New Posts | New Thread

Filipino Fish Escabeche Recipe

#1
Rating: 0
6/8/09 at 11:49pm
  • Joined: June 2009
  • Post Count: 5
Ingredients
1 whole Carp
Salt
1 c White Vinegar
1 c Water
1/2 c Sugar
4 tbsp Vegetable Oil
2 c Bean curd, diced
6 tbsp garlic, minced
1 c Onion, chopped
1/4 c Ginger, sliced into strips
1 tbsp Flour stirred into
2 tbsp water
1 c Mushrooms, sliced
1 c Bell pepper, sliced into strips
1/2 c Carrots, sliced
escabeche.jpg (43004 bytes)
METHOD
1. Season fish with salt inside and out. Set aside.
2. Mix vinegar, water, sugar, and a
pinch of salt. Set aside.
3. In a large skillet, heat oil. Fry bean curd
until golden brown. Set aside.
4. Fry the fish 5 minutes each side or until
just cooked through. Set aside.
5. In the same skillet, saute garlic until light brown.
Then add the onion, and saute until transparent.
6. Add ginger and vinegar mixture. When the mixture
boils, add in flour to thicken.
Simmer for 5 minutes.
7. Add fried fish, bean curd, bell pepper, and
carrot slices. Simmer for another
5 minutes. Serve hot.


Visit:http://www.ichatcatering.com/recipes/387/filipino-fish-escabeche-recipe
Export to Wiki
#2
Rating: 0
10/29/09 at 5:01pm
  • Joined: April 2009
  • Post Count: 11
I would try this with Tilapia. It has a wonderful ability to absorb spices and you can get it without bones. Carp is full of bones. This is a Tilapia recipe that uses similar ingredients to yours. You may want to try it as well.
Export to Wiki
#3
Rating: 0
11/6/09 at 4:32am
  • Joined: November 2006
  • Location: Kapolei, Hawaii
  • Post Count: 322
I could be wrong, but I get the impression that the OP was only interested in promoting her website and sharing this recipe wasn't particularly sincere. Anyone know where I can buy escabeche.jpg (43004 bytes)?
Export to Wiki
#4
Rating: 0
12/5/09 at 6:27pm
  • Joined: November 2009
  • Post Count: 8

sarap!

Hi! I'm Filipino, In our traditional escabeche recipe there's no tofu(bean curd) and mushroom in it. but your version of escabeche looks good taste huh?:lol:
Export to Wiki
Forum Nav More Forums | All New Posts | New Thread
ChefTalk.com  ›  ChefTalk Cooking Forums  ›  Food and Cooking Forums  ›  Recipes  ›  Filipino Fish Escabeche Recipe