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Wedding cupcakes

#1
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6/16/09 at 2:03pm
  • Joined: June 2009
  • Post Count: 30
I'm making 200 wedding cupcakes with a small 6" cake on top for my cousin's wedding this July. The most I've ever baked was about 3 dozen cupcakes. Does anyone have any tips or advice on going about this planning process?

ie. How many days in advance should I start baking? What kind of stand should I use? what is the best way to transport all of this on a 1 hr car ride? The weather will most likely be warm, so how do I avoid melting frosting on cupcakes? Thanks!
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#2
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6/16/09 at 2:27pm
  • Joined: August 2000
  • Location: Wisconsin USA
  • Post Count: 9,538
As soon as the system will let me, I'll move this thread to the pastries and baking general forum. There, it'll attract the proper attention.

Good luck!
Mezzaluna

P.S.- you can start a new thread there yourself it you like. As a home cook, your posts are best-placed there.

Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***

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#3
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6/16/09 at 2:32pm
  • Joined: June 2009
  • Post Count: 30
I've already posted it in the baking/pastries forum. Thank you for letting me know.
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