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Roasting Butternut Squash

#1
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7/4/09 at 9:37am
  • Joined: June 2009
  • Post Count: 15
Hello guys! Allright, Im thinking to make a butternut squash and chickpea salad. The recipe comes from Molly Wizenberg. This recipe calls for roasted butternut cubes. I have baked them before but only until they get soft, I was wondering if I could leave them a bit longer until they start to look a bit brown. Just asking because I dont want to mess it up :p
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#2
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7/4/09 at 10:02am
  • Joined: July 2008
  • Location: Central PA
  • Post Count: 672
your instincts are correct - for browning, you can bake a slightly higher temps - but you do want them the cubes to cook soft before going burnt, so not too much higher.

safe method: bake as per prior experience, when soft jack up the temp and brown them.
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#3
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7/4/09 at 10:42am
  • Joined: June 2009
  • Post Count: 15
Thank you Dillbert :smiles: Im sure it will be best salad ever :D
Cheers mate!
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