reply
Well I wanted to get an apprenticeship as a baker on the cakes, so I got a job as a Kitchen Porter in the Caladh and fell in love with what the pastry chef did. Its funny coz when we were cleaning up at the end of the night i would just stand and stare at the pastry section and dream about it being mine :D
So I didnt get work experience at the bakers, and I left school went to college. Went through a bad patch and when I came out of it I sent off my CVs and now Im working in the best restuarant in Stornoway:D
Im following in the footsteps of the Caladhs pastry chef. Shes now left for college in Glasgow(the college I was wanting to go to:lol:), and is possibly going to be taught by Ann Brown.She is a double Gold Medal winner at the Culinary World Cup Championships
