ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Food & Cooking Questions and Discussion › Rice wine vinegar

We see that you do not have JavaScript enabled.

In order to enjoy all the features and fully interact with ChefTalk.com, please enable JavaScript in your web browser.

next previous

Recent Reviews

Cuisinart Chef's Classic Stainless 14-Inch Stir-Fry with Helper...
Reviewed by bleugirl

Purchased this skillet and am quite pleased with it because I have been searching for a true wok. It has worked great for making some Thai dishes, but it is recommended that high heat is not...

Full Review | Write Your Review
RH Forschner Rosewood Bread Knife 10.25"
Reviewed by bleugirl

I have seen a review of this knife from Chef boar_d_laze and followed it's advice. The advice I recieved following my purchase of my Misono UX 10 was superb. Although I had wanted...

Full Review | Write Your Review
MAC Carving or Bread Knife #SB105
Reviewed by boar_d_laze

Very comfortable handle. The reverse set on the blade and slight curve make it so the knife requires very little effort to cut consistently straight slices, with a smooth, narrow kerf. Laughs...

Full Review | Write Your Review

Forum Nav More Forums | All New Posts |

Rice wine vinegar

Rating: 0

7/11/09 at 6:22pm

my_psychosis
Cook At Home
offline

Joined: June 2006
Location: Iowa
Post Count: 21

I need 1/2 a cup rice wine vineger. I have rice wine and I have several diffrent vinegars so can I make some? What would be the ratio?
Please and thank you.

Rating: 0

7/11/09 at 7:10pm

Gunnar
Line Cook
online

Joined: April 2008
Location: Auburn, CA
Post Count: 579

use the vinegar mostly and then add a sploosh (it's more then a splash) of the sake.

Don't mind me, I'm just waiting for the bus.

Rating: 0

7/11/09 at 7:12pm

my_psychosis
Cook At Home
offline

Joined: June 2006
Location: Iowa
Post Count: 21

Great. Thank you!

Rating: 0

7/13/09 at 5:22pm

phatch
offline

Joined: March 2002
Location: SLC UT
Post Count: 4,357

This is late, but rice vinegar is roughly half as acidic as the standard vinegars.

The Cake is a Lie!

Forum Nav More Forums | All New Posts |

ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Food & Cooking Questions and Discussion › Rice wine vinegar

We see that you do not have JavaScript enabled.

In order to enjoy all the features and fully interact with ChefTalk.com, please enable JavaScript in your web browser.

Got Facebook?

Join or Login to the ChefTalk.com using your Facebook Account

Already a User?

Login Here

Create a New Account

Desired Username

4-15 characters, letters and numbers only, cannot be changed later

Email Address

Your email address will not be displayed to other users

Create Password

Minimum length six characters

Re-type Password

Minimum length six characters

Date of Birth

We must verify you are at least 13

Country Postal code or ZIP

Required for US, UK and Canada

By joining you are agreeing to the terms of service

Tags

Recent Reviews

What Users Want

Rice wine vinegar

Got Facebook?

Already a User?

Create a New Account

Recent Discussions

Recent Reviews

Recent Articles