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Please help me welcome Sara Moulton

#1
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7/13/09 at 5:43am
  • Joined: October 2001
  • Location: Chicago, IL USA
  • Post Count: 3,164
Hey everyone lets give Sara a big ChefTalk welcome.

Sara,

It truly is an honor to have you stop by ChefTalk and spend a few days answering questions. Thank you and I look forward to seeing what you have to say.

Thanks,

Nicko 
ChefTalk.com Founder

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#2
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7/14/09 at 9:07pm
  • Joined: November 2004
  • Location: Joliet, Ill.
  • Post Count: 870
Hello Sara,

What a joy it is to have you share a bit of your time, and experience with us. I look forward reading your responses :)

thanks a bunch!
dan
I'm not a chef!

So please take any advice I give with a grain of salt (it'll taste better)
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#3
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7/15/09 at 8:48am
  • Joined: June 2001
  • Location: Minnesota
  • Post Count: 4,832
Hi Sara! I've been a fan ever since I first saw you on Food TV. You are, in my book, the celebrity chef with the most common kitchen sense!
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#4
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7/15/09 at 8:57am
  • Joined: July 2000
  • Location: CT.
  • Post Count: 5,437
Welcome Sara, thank you for spending time with us.

Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן

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#5
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7/15/09 at 11:29am
  • Joined: July 2009
  • Post Count: 26
Thanks Nicko,
I am sorry for starting a little late today but it is a historic day, I have just handed in my third cookbook!!
I am happy to be part of Chef Talk.
thanks for inviting me,
Sara
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