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Hey all, from Philly

#1
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9/6/09 at 6:57am
  • Joined: September 2009
  • Post Count: 5
I'm Dave, and I'm a culinary student from Philadelphia. I attend The Restaurant School at Walnut Hill College, (I'm a freshman). I love it there so far, and I'm majoring in baking/pastry arts.
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#2
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9/6/09 at 5:46pm
  • Joined: October 1999
  • Location: New Castle, De USA
  • Post Count: 2,707
Hi, Dave. Welcome to ChefTalk. I live just south of Philly and make my way up there fairly often. What a great place to explore for some amazing culinary finds. If you haven't already done so, be sure to check out the Reading Terminal Market, the Italian Market and the various oriental markets that dot the city.
There are many culinary students in the forums that can probably lend some guidance as you being your schooling.
Again, welcome to ChefTalk!

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

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#3
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9/6/09 at 5:56pm
  • Joined: June 2007
  • Location: Corvallis, Oregon
  • Post Count: 1,730
Hi IlluminatedChef and welcome. This is a great site, lots of fun. My father's from Moorestown NJ, near you, and I've lived there.
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#4
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9/7/09 at 9:27am
  • Joined: September 2009
  • Post Count: 5
I've been to Reading Terminal Market, and love it! I'm going to go there a lot more often now that I'll be spending 95% of my time in Philly.:bounce:
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#5
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10/21/09 at 9:09am
  • Joined: October 2009
  • Location: Lansdowne, PA, USA
  • Post Count: 3
Hey dave,
I was wondering where in philly you are from. I know bunch of people that have gone through that school and loved it. I'm also from philly but i travel out to lancaster to go to school at yti. i'm also in the pastry baking degree at said school
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