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I need a chefs assistance please.

#1
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9/23/09 at 5:45pm
  • Joined: September 2009
  • Post Count: 3
Well, here's my situation: I am attending the Midwest Culinary Institute, and I have a project, for which I need to interview a chef. Basically what I'm doing is I have a survey of hospitality careers class, and for it we have to do a project about the career we are planning going into to make sure its what we really want to do. So I need to find a chef who would be willing to answer a ten question interview for said project. It is imperative that I do this, because its a required course for the degree, but I already know this is what I want to do. I tried something else the first time I went to college, when I already knew this was what I wanted.

So in advance who ever has the time for me, thank you Chef.
BRAD
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#2
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9/24/09 at 3:55am
  • Joined: May 2009
  • Location: Washington State
  • Post Count: 122
Sure, I'm an internet chef! Ask me anything!
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#3
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9/24/09 at 4:38am
  • Joined: May 2006
  • Location: PALM BEACH FLORIDA
  • Post Count: 2,548
Be happy to help in your education

CHEFED

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#4
Rating: 0
9/24/09 at 7:19am
  • Joined: August 2008
  • Location: Midwest
  • Post Count: 520
Sure glad to help. ;)

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Paul Prudhomme

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#5
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9/24/09 at 10:13am
  • Joined: October 2008
  • Location: In the Lab
  • Post Count: 572
Feel free to contact me at any time.

Taste: The sensation derived from food, as interpreted thru the tongue to brain sensory system.
Flavor: The overall impression combining taste, odor, mouthfeel and trigeminal perception.

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#6
Rating: 0
9/24/09 at 11:27am
  • Joined: September 2008
  • Location: Porterville, CA
  • Post Count: 443
Likewise, email or whatever...

Chef/Owner
Le Bistro
33 W. Putnam Ave.
Porterville, CA 93257
559-783-8151

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