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How to land a Stage?

#1
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10/20/09 at 6:36am
  • Joined: October 2009
  • Location: New Brunswick, CA
  • Post Count: 7
Hello everyone. This very well be a tough question to answer so I'll just apologize now:smiles:. I've been in the industry now for approx 5 years. Started out washing dishes, moved on to prep, garde, saute, broiler, calling the line, menu planning etc. But still could not for the life of me land that WOW job. I have worked in a couple of restaurants that I'm proud of, but I feel that I havn't been in the right ones/positions that will take my career to the next level.

So I guess my question is, after my rambling.... How does one go about landing a Stage at a really great restaurant? I've tried sending off resumes but never get any replies. Any advice would be appreciated. Thank you
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#2
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10/20/09 at 7:54am
  • Joined: May 2006
  • Location: PALM BEACH FLORIDA
  • Post Count: 2,552
Go in person knock at door say to chef I would like to learn and work for you.

CHEFED

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#3
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10/20/09 at 11:55am
  • Joined: October 2009
  • Location: New Brunswick, CA
  • Post Count: 7
I never thought about approaching it so directly like that. It makes total sense. I'll hold on to that. Thank you
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#4
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10/20/09 at 12:22pm
  • Joined: April 2009
  • Location: Cary, N.C.
  • Post Count: 123
As a business owner, I'd be impressed with someone who put there money where their mouth is. Demonstrating how you'd be indespensible is the best way to get a job.
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#5
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10/20/09 at 2:17pm
  • Joined: October 2009
  • Location: New Brunswick, CA
  • Post Count: 7
Thank you Chef.
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