ChefTalk.com
Careers Culinary School Resources Join ChefTalk.com
  • ChefTalk.com - Home
  • Cooking ReviewsProducts
  • Forums
  • Wiki
  • Galleries
  • My Profile
or Connect with Facebook
Advanced Search
ChefTalk.com  ›  ChefTalk Cooking Forums  ›  Professional Food Service Forums  ›  Professional Chefs Forum  ›  Luau for 280
next previous
  1. Who are your favorite food and cooking companies? (click here to vote).

Tags

Add/Remove (?)
Looks like nobody tagged anything yet. Add tags!

Recent Reviews

See All the Latest Reviews
  • RH Forschner Rosewood Bread Knife 10.25"
    Reviewed by boar_d_laze
    4 star rating
    This is a good quality bread and pastry knife with a good blade, and a comfortable and attractive handle.  Whatever deficiencies Forschner Rosewood and Fibrox have don't really extend to...
    Full Review  |  Write Your Review
  • MAC Carving or Bread Knife #SB105
    Reviewed by boar_d_laze
    4.5 star rating
    Very comfortable handle.  The reverse set on the blade and slight curve make it so the knife requires very little effort to cut consistently straight slices, with a smooth, narrow kerf. Laughs...
    Full Review  |  Write Your Review
  • Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red
    Reviewed by Schmoozer
    5 star rating
    The pot does everything the advertisements suggest they do.  It's well made, and the Black Onyx comes with the stainless steel lid knob.  A number of people didn't care for the...
    Full Review  |  Write Your Review

What Users Want

All Products
  • 2
    Le Creuset Enameled Cast-Iron...
    5 star rating
  • 2
    The French Laundry Cookbook
    5 star rating
  • 2
    Victorinox 8-Inch Chef's...
    3 star rating
  • 2
    J.A. Henckels International Classic...
    2 star rating
  • 1
    Michael Symon's Live to Cook:...
    4 star rating
Forum Nav More Forums | All New Posts | New Thread

Luau for 280

Subscribe
Subscribe
Forum Nav More Forums | All New Posts | New Thread
ChefTalk.com  ›  ChefTalk Cooking Forums  ›  Professional Food Service Forums  ›  Professional Chefs Forum  ›  Luau for 280

Got Facebook?

Join or Login to the ChefTalk.com using your Facebook Account

Facebook Connect

Already a User?

Login Here

Create a New Account

4-15 characters, letters and numbers only, cannot be changed later
Your email address will not be displayed to other users
Minimum length six characters
Minimum length six characters
We must verify you are at least 13
Required for US, UK and Canada

By joining you are agreeing to the terms of service

Currently, there are 112 Active Users (1 Members and 111 Guests)

Recent Discussions

  • › Looking for collaborators to create a culinary wiki  Today at 2:44 am
  • › Vegas for the non-gambler  Today at 1:06 am
  • › American Pastry and Bread Baking Courses in Europe?  Today at 12:34 am
  • › Breakfast, Lunch, Dinner, Supper -- what are you cooking?  Today at 12:30 am
  • › Workhorse Knife on the Line (Wusthof Le Cordon Bleu?)  Today at 12:28 am
  • › Help - Trying to make fries at home!  Today at 12:10 am
  • › Culinary School & menu design? feasible or not?  Yesterday at 11:30 pm
  • › How to wash the range hood ?  Yesterday at 11:20 pm
  • › Looking For International Book Reviewers  Yesterday at 11:18 pm
  • › Something weird is going on - hard gelantinous spongey bottom to my...  Yesterday at 11:07 pm
View:  New Posts  |  All Discussions

Recent Reviews

  • › RH Forschner Rosewood Bread Knife 10.25" by boar_d_laze
  • › MAC Carving or Bread Knife #SB105 by boar_d_laze
  • › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by Schmoozer
  • › The Cake Bible by jstephen
  • › Chef's Choice 120 Diamond Hone 3-Stage Professional Knife... by boar_d_laze
  • › A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns by heavengourmet
  • › The Fundamental Techniques of Classic Pastry Arts by CanadianDot
  • › Zojirushi NP-KAC10 5-1/2-Cup Rice Cooker and Warmer with Induction... by Jim
  • › The New Best Recipe: All-New Edition by missyjean
  • › Messermeister 8-1/2-Inch Take-Apart Utlility Shear by ferryman
View: More Reviews

Recent Articles

  • › Hearty Lamb Pilaf by Innovsys
  • › Kathy by Innovsys
  • › Soup Pasta Fagioli by gonefishin
  • › Pacific Northwest Oysters by Theages
  • › Steak And Newcastle Ale Pie by Nicko
  • › Discovering The Deli by Nicko
  • › How To Make Latkes Potato Pancakes by Nicko
  • › Peter Martin by Nicko
  • › Cooking For Your Best Friend by JustPJ
  • › Cooking With Urbani Truffles by Nicko
View: More Recent Articles  |  All Articles
Home   |   Reviews   |   Forums   |   Articles    |   Galleries   |   My Profile
About ChefTalk.com   |   Join the Community   |   Site Tour    |   Advertise
© 2010   ChefTalk.com Inc. is powered by Huddler.com    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map