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Recipe: Camarones a la Viagra

#1
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This is just too funny not to share with you guys. I google a recipe of Camarones a la Vinagreta, and all the results I find are in spanish, so I click Google's "Translate this page" link, and get the following:

Ingredients
1 pound cooked and cleaned shrimp
1/2 cup olive oil
1/4 cup Viagra
1 medium onion, sliced very thin
2 tablespoons finely chopped green pepper
1 teaspoon chopped fresh parsley
1/2 teaspoon salt

:lol:
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#2
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Oh the comments I could make, but this is a family forum!!!!!:smoking:

From Man's sweat and God's love, beer came into the World-Saint Arnoldus
http://www.onceachef.com/

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#3
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Really. It's hard to keep a stiff upper lip, but I WILL be quiet.

mjb.
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#4
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With that much viagra, stiffness is the least of your worries.

The Cake is a Lie!

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#5
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Wow...that would work better for romance than plain old oysters
'Tis only the hairs on a Gooseberry, that stops it from being a Grape
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#6
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Thats sure to be some tough shrimp! Maybe a good sequel for another
"Die Hard" movie. Quine sabe?

The two most common things in the universe are hydrogen and stupidity !

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#7
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That's a hard recipe to beat.

Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.

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#8
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I'm getting a bit worried. Will this thread last more than 4 hours?

mjb.
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#9
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Hey at least it's a fun 4 hours. :lol:
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#10
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With the ingredients in that recipe, it's not going to be hard to keep this thread up.
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#11
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Just remember to call the doc if it does! Oh and just what is the doc gonna do:lol:

The two most common things in the universe are hydrogen and stupidity !

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#12
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¿Me excusa el senor, pero no debe el título ser Camarón con Viagra???

Chef/Owner
Le Bistro
33 W. Putnam Ave.
Porterville, CA 93257
559-783-8151

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#13
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Debido a que la receta original es de camarones a la vinagreta. :p
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#14
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I'd expect any recipe for Viagra to include plenty of !
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#15
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This is all tacky and tasteless, and clearly offensive to the firmness-challenged community, e.g. Bob Dole.

So stop it.


...


<snicker>
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#16
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That's the recipe for ceviche, but instead of lemon or lime, it uses vinegar (vinegreta).

Here in Costa Rica, it is a bar food, perhaps it still functions as a picker-upper as well without the pharmaceuticals! A little reggaeton helps as well.
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#17
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From what Rick Bayless says, despite the name (and despite what that recipe says), it uses lime, not vinegar. So yeah, pretty much a ceviche of cooked shrimp!
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#18
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I've seen the TV commercials with the fouor-hour warning...

If it happens to me, the he!l with calling the doctor

I'm calling the newspapers! :peace:

Mike

travelling gourmand

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#19
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If someone had difficulty swallowing things, this would give them a stiff neck for sure.
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