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New poster here

#1
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Hello everyone just found this site two days ago. Almost out of highschool and i intend on becoming a chef, so any info on schools
etc. would be much appreciated

:)
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#2
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Hi emach, and welcome to Chef Talk! There are several people like yourself, who are fortunate to have found a path so early. You will learn a lot by checking the Culinary Students' forum (don't forget to check posts from 'way back!). We are so much more than only a place to read about cooking- you can ask the pros yourself and have the richness of their experience just for the asking.

What are you doing now to get yourself ready for a life on the line? (or in the bakery, catering kitchen, etc.)

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***It is better to ask forgiveness than beg permission.***

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#3
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Mezzaluna, beautiful words, just beatiful :bounce:

:chef: Welcome emach!!!!

"Every kiss is a blessing"! Or is it "Every blessing is a kiss"
Does anyone know what time it is.

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#4
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Good to see you, Chef David! Thank you for your kind words. :blush:

Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***

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#5
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Mezzaluna I usually study techniques, recipies, etc. then i just practice them.
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#6
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Welcome to Cheftalk, emach! :p

K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»

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#7
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Nice to meet you Emach.


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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