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Research Question

#1
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4/10/02 at 7:18pm
  • Joined: April 2002
  • Post Count: 1
Do you think a chef must have enthusiasm and a capacity for hard work rather than food preperation and presentation skills of a high standard?
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#2
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4/10/02 at 10:49pm
  • Joined: December 1999
  • Location: St. Paul, MN
  • Post Count: 1,456
Click here for a discussion of an eerily similar question: http://www.cheftalkcafe.com/forums/s...&threadid=6739

And here for another: http://www.cheftalkcafe.com/forums/s...&threadid=6746

Anulos qui animum ostendunt omnes gestemus!

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