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Holy Cow!!

#1
Rating: 0
5/7/02 at 2:18pm
  • Joined: May 2002
  • Location: Monterey Bay, CA
  • Post Count: 17
Where do I begin?!?!? I feel like a kid in the proverbial candy store!! :bounce:

Glad to have found you and can't wait to start learning and sharing!

But, dang- I REALLY need to get back to work!!

Nice to 'meet' you all-

"One barrel of wine can work more miracles than a church full of saints." -
Italian proverb

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#2
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5/7/02 at 2:41pm
  • Joined: February 2002
  • Location: Jersey
  • Post Count: 1,030
HI Honey Pot!

Welcome to ChefTalk! We're glad you found us too. :D

Browse through the forums for some really interesting discussions. Ive learned loads since I got here and everyone here is FRIENDLY! You'll love it!

Jodi

Jodi


I don't know about you but I think I need a nap.

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#3
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5/7/02 at 2:52pm
  • Joined: July 2000
  • Location: CT.
  • Post Count: 5,437

Welcome Honey Pot

Nice to have you with us here on Cheftalk.

Tell us a little about yourself.

Also, You will find some friendly Greeks here :)
cc

Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן

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#4
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5/7/02 at 3:32pm
  • Joined: August 2000
  • Location: Wisconsin USA
  • Post Count: 9,538
Kali Mera!! Welcome to Chef Talk, honey pot. Browse to your heart's content and we'll look forward to your posts.

Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***

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#5
Rating: 0
5/7/02 at 4:37pm
  • Joined: May 2002
  • Location: Monterey Bay, CA
  • Post Count: 17
Three passions...cooking, biking and my hubby. Not in that order, of course!! :)

I'm an accountant by profession, but have really begun to feel a pull towards personal cheffing. In the meantime, I just wow our co-workers with knock-out birthday cakes and such.

I tend to cook mostly Italian dishes. So flavorful, garlicky, bright, garlicky, carbo-loaded, garlicky, and allow for a free hand in the preparation/interpretation.

Did I mention that I love garlic? :D

Tried my hand at veggie sushi rolls recently, with much success. So, maybe I'll be branching out.

My husband is strict vegetarian - not vegan (thank goodness) - just "nothing with a face". I, on the other hand, do enjoy a nice fish or chicken dish now and again.

Okay, nuff about me! Thanks for asking-

"One barrel of wine can work more miracles than a church full of saints." -
Italian proverb

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#6
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5/8/02 at 2:50pm
  • Joined: October 1999
  • Location: New Castle, De USA
  • Post Count: 2,708
Welcome aboard! Do tell about that Garlic interest! I am a huge fan of the alium family... what's your favorite dish?

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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#7
Rating: 0
5/8/02 at 4:07pm
  • Joined: May 2002
  • Location: Monterey Bay, CA
  • Post Count: 17
Hm...I don't have a favorite 'garlic dish' per se. I do tend to put the incredible bulb in everything I can get away with tho.

I'm perfectly happy with a nicely roasted head with oil and maybe honey and a big ol' hunk of ciabatta. Mmmmm....

Makes me a happy girl.

( I think I know what's for dinner - and now for the vino pairing...):lips:

"One barrel of wine can work more miracles than a church full of saints." -
Italian proverb

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#8
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5/8/02 at 6:59pm
  • Joined: April 2000
  • Location: Montréal
  • Post Count: 3,617
Welcome to Chef Talk Honey!


Nice to meet you.


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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