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like to exchange culinary knowledge

#1
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1/3/03 at 11:22pm
  • Joined: January 2003
  • Post Count: 6
I introduce myself that I am Corporate Executive Chef of a leading resort chain in India, overseeing the Food and beverage operations of its seven resorts.

Also I am the Secretary General of the Indian Federation of Culiunary Associations, an umbrella society for all culinary professionals in India.

During the month of May 2003 I am planning to visit US, UK.

I am also one of the leading chefs in India and well versed in Indian cuisine, Due to sheer passion and love I enjoy cooking every cuisine. I have also done several Indian food demonstrations on board QE II With Culinary and other culinary schools , to know more about me see biography at www.chefsoundar.com

I am looking forward to meet some of the leading chefs in US , UK and Mexico

I would like to spread Global friendship, camaraderie among chefs from all kind of industry

Chef soundararajan
www.chefsoundar.com
quote
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#2
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1/4/03 at 7:21am
  • Joined: May 2001
  • Location: New York, NY
  • Post Count: 4,190
Welcome, Chefsoundar!! You have definitely come to the right site to exchange information with other chefs and people from all over the world who LOVE to cook.

Namaste.

Co-Moderator, Cooking Questions
"Notorious stickler" -- The New York Times, January 4, 2004

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#3
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1/4/03 at 7:36am
  • Joined: July 2000
  • Location: CT.
  • Post Count: 5,435
Welcome chefsounder,

we're glad you found us
cc

Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן

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#4
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1/4/03 at 4:31pm
  • Joined: October 2001
  • Location: Eugene, Oregon U.S.A.
  • Post Count: 646
Welcome chefsounder , so glad that you found our site . I really think you shall enjoy the food here in the US . I really expect you to enjoy all the different regional differences in our food . One of my personal favorites is the Mexican cuisine . Have a great journey and keep us posted on your tour . Douglas ...............

The two most common things in the universe are hydrogen and stupidity !

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#5
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1/10/03 at 7:13pm
  • Joined: December 2002
  • Location: delaware
  • Post Count: 44
Welcome,
Sounds like you have quite a bit of experience in Indian cuisine. About a month and a half ago, I was introducing Creole/Acadian and Latin American cuisine to my students and did some comparisons, anticipation guides, and group cook-offs. Various cultures really bring out interesting discussions! I understand curry and red peppers are one of the major spice exports? Where could I get a hold of some good Indian seasonings? Any companies on-line? Again welcome to the site!
schoolchef
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#6
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1/15/03 at 5:54am
  • Joined: March 2000
  • Location: norwalk, CT USA
  • Post Count: 3,761
Hello, and welcome, chefsoundar!!:)
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#7
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1/15/03 at 5:02pm
  • Joined: April 2000
  • Location: Montréal
  • Post Count: 3,617
Welcome to Chef Talk Soundar!!


So glad you found us, there are many fans of Indian food here, your knowledge with be greatly appreciated.


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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#8
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1/15/03 at 8:20pm
  • Joined: January 2001
  • Location: Canada
  • Post Count: 2,000
Chef Soundararajan, welcome. It is an honour as always to have someone of your experience on board. Your web site is impressive, and I especially appreciate your glossary.

When you have a chance, I hope you can tell us about the little birds pictured in the Chicken Derby Italienne....
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#9
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1/29/03 at 2:53am
  • Joined: January 2003
  • Location: somerset
  • Post Count: 413

Re: like to exchange culinary knowledge

hello chef soundararajan

enjoyed visiting your excellent website & welcome to cheftalk cafe.
let me know if you line up any demonstrations in uk perhaps i can visit or help out . with 7 resortd to manage i expect your very busy so once again welcome & i know who to ask next time i get my masala spices in the pan.

mike
somerset
uk

champagne for my bad friends
& bad pain for my cham friends
(Francis Bacon)

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#10
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3/23/03 at 9:01pm
  • Joined: January 2003
  • Location: chicago
  • Post Count: 24
Please try
"Monsoon" when in Chicago, it's a couple of guys I knew in culinary school.
For a preview, try Metormix.com or Chicagotribune.com
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