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Recent Reviews

Cuisinart Chef's Classic Stainless 14-Inch Stir-Fry with Helper...
Reviewed by bleugirl

Purchased this skillet and am quite pleased with it because I have been searching for a true wok. It has worked great for making some Thai dishes, but it is recommended that high heat is not...

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RH Forschner Rosewood Bread Knife 10.25"
Reviewed by bleugirl

I have seen a review of this knife from Chef boar_d_laze and followed it's advice. The advice I recieved following my purchase of my Misono UX 10 was superb. Although I had wanted...

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MAC Carving or Bread Knife #SB105
Reviewed by boar_d_laze

Very comfortable handle. The reverse set on the blade and slight curve make it so the knife requires very little effort to cut consistently straight slices, with a smooth, narrow kerf. Laughs...

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Career Changing? Read This.

ChefTalk.com › ChefTalk Cooking Forums › Culinary Students › Culinary Schools \ Culinary Students › Career Changing? Read This.

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