 Your Favorite Soups....
Webster's definition of soup is"A liquid food made generally from flesh and vegetables".
Soup has got to be one of my favorite dishes to prepare.Its like a zen thing where you get to meld all of these wonderful flavors together. Also the history of soup is an awe inspiring trip into what people of different ethnic backgrounds could put into a pot over the fire and make taste good.
Its hard to pick a favorite so here are just a couple of mine!
New England clam chowder.
Navy bean.
French onion.
Menudo.
Chinese Hot & Sour
And of course a good Chicken Noodle.
Our family , friends and customers realy can tell a lot about the cook by how well the soup is made. So what are your favorite soups? Peace, Doug........
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