I interviewd at LCB Orlando Culinary....it was one of the worst things I've seen while reseraching schools. I asked the rep. questions like the ones that are listed in this thread and she couldn't give me an answer. All she dwelled on was that the facility was new and so high tech. She didn't have class ratios or anything of the like. IMO I don't think it's worth the 40 grand. I decided on NECI a better learning environment...you're in REAL kitchens learning.
Hope everything works out for ya mate.
__________________ Pastry Life Journal When you discard arrogance, complexity, and a few other things that get in the way, sooner or later you will discover that simple, childlike, and mysterious secret known to those of the Uncarved Block: Life is Fun. |