Shroom:
GARLIC???? 
Actually, I kind of like the idea -- it's like the 4 or 5 books in the Hitchhiker's trilogy. And I
garlic.
There's got to be a happy medium somewhere between Pongi's minimalist (but relatively authentic
version) and the super-loaded version originally discussed. And as much as I love mushrooms, they'd be the first ingredient I'd leave out. Let's see, then the fennel, and the celery salt
and the parmesan and mozzarella and thyme and basil and feta and cottage cheese and garlic . . . oh, and maybe the noodles, for which I'd substitute planks of zucchini (to make it really veg). Which leaves us with zucchini, shrimp, crab (really, REALLY fresh!), and a shrimp-stock veloute. Yeah, I could go with that.
