The crab I used was really fresh . I live on the gulf coast of florida. So I do not think that was the trouble .I think I used to much of it though. Thinking about it if it called for 2 6.5 ounce cans and then I used almost two 8 ounce cartons of fresh lump crab meat ,that was most likely to much. But then again even the sauce tasting it by itself was not good . I am just so mad at cooking light though. It was expensive to prepare and took almost three hours.
Interesting thought I went to the cooking light web site and saw reviews on the recipe and they either raved or they flat out hated it. But more liked it then not and I just do not see how that is ! The ones that hated it really did ,giving it 1 star which is what I said and they were also upset as to how long it took to prepare for it to turn out badly . |