[chefboy2160]

So , where is the best place to be a chef now? Our jobs have become global in a major way.Even at home and with our local food products due to our modern transportation methods they can be served pretty fresh anywhere on the planet.So does it realy make a difference anymore on what region we pick to work in? I know I can pick up the phone or go online, and if I have the money I can get just about anything I want (good quality) as far as food products go in a very short time, but that was not the case just a few years ago. Man are we spoiled or what! For myself I think I would personaly like to work closer to the product I like but who realy does this anymore?
Im stuck in Reno Nevada which grows more hangovers and broken gamblers than anything else.Of course the Napa valley is just over the hill and I am thinking of maybe moving in that direction.
Hmmm, Napa,its beautiful with a bountiful selection of products to work with, nice climate, but its California with the Terminator (Arnold) for Governor?
So where would you go if you could? Doug......................