There are many places in the world that's an ideal place to be a chef. Up here in Canada, I'd say Vancouver over Toronto. TO has some of Canada's best restaurants but they're so few real restaurants here, its more like N.Y. with all the fast food chain eateries. Vancouver on the other hand has a much higher ratio 3+ star restaurants (I've played with the idea of apprenticing there).
When it comes to cooking internationally, here in North America is the place to be. If your going to swing to other regions of cooking like french baking, theres only 1 place to go and its not china
