[culinarian247]

someone trying to tell me something. I work for the biggest JERK at the hotel. I can't believe he's a room chef and former hotel executive chef. He's an admitted bigot and doesn't particulary care for people like me. Normally I don't make statements to a person's character like this but he has NO problem displaying his hatred for people like me. Sure I could leave but I don't want to just bounce around. It feels like I'll never be a chef again. Sure I was one briefly but since then, NO SUCH LUCK. At 29 it couldn't possibly be my age, I hope. Plus I don't wanna leave this town without being a sous chef for an extended period of time, at least a solid year or two would be really nice. Being a cook is great. It also pays good ($15.08/hr). But I'm not trying to be a lifer on the line. I don't expect anyone to just give me a chef position but I wouldn't mind being given the opportunity to try to EARN such a job.



HELP!