Competitions are becoming more and more valuable in the cooking world. They require you to think on your feet with whatever is available and whatever you brought (including a wok setup if you need it). I see more judges looking at mis, cleanliness, frugalness (using all of the product), and following the planned menu. Things we should all do everyday.
I say enjoy the competitions, meet and learn from your competitiors and judges, and you will ave some wonderful memories and lasting friends. |