Thread: Cuts and burns
View Single Post
  #10  
Old 07-11-2004, 09:25 PM
shroomgirl's Avatar
shroomgirl Offline
ChefTalk Moderator
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,872
Default

I burned my hand a few years back and cooked with my hand in a container of ice water, changed often.....when I had to deliver food, I wrapped a bag of frozen peas and a large rubberband around my hand.....seems like I had to stop on the way home and buy some colder peas to subside the throbbing pain.

umpteen years ago I was cooking at a French restaurant in shorts, bent over and burned my butt on the cranked up oven, it was REALLY Painful.....
same restaurant I was trying to lift a monstrous pot of hot scratch french onion soup on to the stove and pourred it right down the front of me.....that too was no fun. I got plenty of grief from the guy that made it too.

There are some great bandages for burns now.....gel packed, silvadine is also a great burn cream, I think it's over the counter now.
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Reply With Quote