I have been documenting everything. For some strange reason he has been incredibly nice to me (by thiat I mean non-harassing). But in either event I have two options on top of just stay there and bear it. One, I can transfer to another kitchen and go from there with no loss in pay or seniority. Or two, accept a job as sous chef at their rival hotel. I thank you all for your advice and will keep you posted on my progresses.
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Talent hits a target no one else can hit; Genius hits a target no one else can see.
Arthur Schopenhauer (1788 - 1860)
M.E.A.T.
Mankind Enjoying Animal Tastiness |