View Single Post
  #10  
Old 09-07-2000, 07:57 PM
shroomgirl's Avatar
shroomgirl Offline
ChefTalk Moderator
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,872
Post

Absolutely, Personal chefs are in demand~ they don't take a restaurants place they just provide a serve that the recepiant does not want to do....not unlike my ironing lady provides for me. Home cooked meals take a long time...ie pot roast, meatloaf, yeast rolls, etc....so yes homey restaurants save us time which is a huge comdoity now.
Reply With Quote