[Mezzaluna]

Hi Dotigula!

I do a rotisserie chicken (4 pound fryer) on the grill's spit on medium heat for about 1 hour and 10 minutes. I'd say do 15-20 minutes more for a 5 pounder. Are you using a fryer or a roaster? Does your oven come with directions??

Since you're new here, please stop in at the welcome forum and introduce yourself so we can give you a proper welcome!

Mezzaluna