Hi, I read in a thread that it is not unusual for aspiring novice cooks to work 2 jobs in their first few years. I also seem to read everywhere that the average job is 50- 70 hours a week. At an average of 120 hours per 6-day week and lets say a one hour commute per day, that leaves 3 hours a day for eating, sleeping, laundry, bill paying, ChefTalk posting
, etc.
I must be missing something here! How do you survive your first few years until you can pay the rent much less exorbitant student loans!
Charles
