 best Chef ?
on le gout et le couleur ne discute pas.
excuse my french.
meaning , you can NOT discus taste or color
thats something everyone makes up for him/herself.
And asfar as Elbulli or Thomas Keller or any other ,
they are the ones who take it all a step further and you can be the judge of that when you sit at their table and enjoy the experience of having a meal they lovingly prepared and broke their heads over.
bottomline, the best chef is the one who gave you a glorieus moment at his table ! |