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Old 08-07-2004, 07:23 AM
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kuan Offline
ChefTalk Moderator
 
Join Date: Jun 2001
Location: Minnesota
Posts: 4,217
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Hah! In my heyday I would have killed for 7am-1pm.

I'm kidding. I know not all the folks who post here work in food. It's pretty amazing that some non-pros have more cooking sense than some "pros" I've worked with!
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