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08-07-2004, 07:23 AM
kuan
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ChefTalk Moderator
Join Date: Jun 2001
Location: Minnesota
Posts: 4,217
Hah! In my heyday I would have killed for 7am-1pm.
I'm kidding. I know not all the folks who post here work in food. It's pretty amazing that some non-pros have more cooking sense than some "pros" I've worked with!
kuan
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