View Single Post
  #3  
Old 08-07-2004, 01:39 PM
phatch's Avatar
phatch Offline
ChefTalk Moderator
 
Join Date: Mar 2002
Location: SLC UT
Posts: 3,148
Default

Been enjoying the book since I picked it up at the library last night. This may have been the best choice after all as the time frame I was initially looking at was probably ruined by the rise of industrialized food. At least according to Fowler.

This is definitely a book worth searching out if you have an interest in Southern food and some of the history associated there with.

Phil
Reply With Quote