Thank you for replying. Those fillings sound great. But I won't be able to refrigerate the cake for more than 5 hours. But I am definately going to use those in a scaled down version at home!
As for the fondant, well I've never used it! It just looks really nice on the cake I think and I hope that it will hold up to being outside better than buttercream.
I guess I'm just wondering how easy it is to work with it?
Misty |