This morning in camp I walked the kids through chocolate ice cream...no recipe but we logically decided what and how to make it...it made sense but did not jell or freeze if you will.......
yesterday we made key lime ice cream....sweetened cond milk, 3/4 c key lime juice, 1 1/2 cup 40% cream.....mix sw cond with lime juice then add cream and freeze turned out great.....
Ok so today we started with a dbl boiler....
sweetened condensed
3 egg yolks
1 cup semi sweet choc chips
1/2 tsp vanilla
pinch of salt
mix and cook for 5 minutes about....
add 1 cup 40% mix
chill over ice bath....did only for 5 minutes at most cus of timing....think this may be the prob.
then put in the ice cream freezer 18 minutes later we had pudding consistency....
Totally made up recipe, the goo tasted good, BUT it was not custard ice cream...got any ideas?
