[Mezzaluna]

Hi John and welcome to Chef Talk.

I'm going to move your post because it's more likely to get the responses you hope for in the Chef Talk forum where more pros will see it. This was originally posted in the welcome forum, where we ask you to tell a bit about yourself as an introduction. Please hop back to the welcome forum and tell us about yourself.

In the mean time, welcome to the cafe! Take a look at the other forums and at the main Chef Talk site for lots of great information.

Regards,
Mezzaluna