Thread: Knowing when stock is finished
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  #18  
Old 08-16-2004, 07:11 PM
scott123 Offline
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Join Date: Dec 2003
Location: Morristown, NJ
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Quote:
Originally Posted by CapeCodder
And why chicken feet are even better!
Good point

You mentioned extra prep/cleaning on the butcher side. Do you take any special cleaning steps before adding them to your stock?
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