[garlicman]

As a careear change student Chef I have thought of many positions I could assume upon my graduation. (June of next year). Clearly I havnt the speed to work in a fast paced resturaunt. I am presently doing my internship in a retirement communities kitchen, not the most challangening but the hours are getting logged and I dont have to kill myself and get up the next day to go to class. So, have any of you who may read this, have experience as a personal chef? And if so I am sure you wouldnt mind telling me about it. For any additional insight I would gladly pay you tuesday... for a hamburger today. Garlicman