View Single Post
  #11  
Old 08-22-2004, 10:01 AM
kuan's Avatar
kuan Offline
ChefTalk Moderator
 
Join Date: Jun 2001
Location: Minnesota
Posts: 4,718
Default

She raises them for consumption. She actually makes a living off her 60 acres.

I have another friend, Monica, who has just started an organic farm in Wisconsin. So far she has 12 goats, some 100+ chickens, and 50+ Turkeys. She's planning on doing goat cheese because that's her background.

Man live around here in the Midwest/upper Midwest, everyone has a relative in the farm biz. My wife's uncle is a farmer too.
Reply With Quote