The grass is usually the same color on the other side. Being a chef in different locations can be easier or harder, rewarding or less rewarding. The simple fact is that it is called work. We need funds to live. We are oblicated to make money for our employers and employers are supposed to provide security.
I dream all the time about places where I would love to open a bakery. The fact is, it's still work. That farming looks wonderful, but I can bet you, there are days when those persons dream of being somewhere else.
Just my 2 cents.
I just signed a 10 yr lease with a five opt. My employees are gearing up now to purchase in my 10th year. I've bought a peice of commercial property down on the coast of TX. I'm one step closer to my dream. |