[Jeni]

Hi all - I'm new here, and love it already! I posted this in another forum, then realized that THIS forum is where I saw posts referencing to what I am looking for. So, I'm posting here also - hope that's OK!

I found a few posts that mentioned "frangipane cake" - suitable for petit fours. Would anyone be willing to share a recipe? I always thought frangipane was just a filling - but the posts I saw referred to it as a thin cake, to be layered with jam before cutting into shapes. I would love to try this, as I'm not a big fan of the tasteless cake usually used in petit fours.

I appreciate any help you can offer!

Thanks again -

Jeni