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Originally Posted by chef janssen Does a PC carry any legal requirements in NY State if you are cooking in your clients kitchen???? Any advise is greatly appreciated  |
PC's operate with basic food service guidelines in mind, and adhere to health code rules set aside for PC's in your individual counties. In my county, a PC may not prepare, nor store, food in his own kitchen for client's use. Although there are no inspections, it's generally understood you take care with following the rules and do all your work in your client's kitchens. To operate a business, and do it properly, you'll need to register your business name in your county. I recommend some food safety classes, and some knife skills classes--neither is required before you can start your PC business but it looks very good when you can present a ServSafe Certificate to your clients, as well as a copy of your Business Lisence/Certificate. The rest you just make up as your go along! You will find your own way of doing things that will be easiest for you. We're all different.