Boy, I wish they'd come up with something soon. There is only one restaurant in my area (touristy Newburyport & Plum Island, Mass.) that I go to. A little local place with home-made pizza, some of the best local seafood very simply prepared and very inexpensive (broiled haddock with buttery crumbs, fries and a veg - $7.95! - prime rib on the weekends - queen size - $12.95.
All the others have overly marinated meats, they all serve "Garlic Smashed Potatoes" (and every fish with crumbs is loaded with garlic) or are so loaded with jalapenos the dish is inedible.
I bet the next "wave" will be home-style cooking - meatloaf, baked beans,
fried chicken, pot roast, all the comfort foods.
Oh yeah, I'm also sick of "stacked food". Makes me wonder what the chef is trying to hide under the bottom layer?
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Inside me is a skinny woman trying to get out.....I usually shut the witch up with chocolate!  |